Texas Cavier

Ingredients

• 1 (15 ounce) can artichokes, drained and quartered
• 1 (15 ounce) can cut green beans, drained
• 1 (15 ounce) can corn, low sodium
• 1 (15 ounce) can white beans
• 2 stalks celery, large dice
• 1 carrot, large dice
• 3 green onions, use only 1/2 the green
• 1 sweet pepper, color of your choice, medium dice
• 1 cucumber, seeds removed, medium dice
• 1 cup grape tomatoes, halved
• 1 lime, juice of
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 1/2 - 1 teaspoon cumin
• 1/4 cup cilantro, fresh
• 3 tablespoons olive oil
• salt and pepper (I often do not use)
• 1 -2 tablespoon cider vinegar