Fried Rice

10 ingredients
5 steps

Ingredients

  • 1 1/3 c. regular rice
  • 1 Tbsp. salt
  • 2 green peppers, chopped
  • 3 c. cooked, diced meat or seafood
  • 1 1/2 Tbsp. soy sauce
  • 1/4 c. salad oil
  • 2 onions, chopped
  • 4 stalks celery, chopped
  • 2 beef bouillon cubes
  • 3 c. boiling water

Directions

  1. 1
    In skillet, cook and stir rice in oil over medium heat until brown.
  2. 2
    Add salt, water, bouillon and soy sauce.
  3. 3
    Cover tightly. Simmer on low heat 20 minutes.
  4. 4
    Add onions, celery, green peppers and meat.
  5. 5
    Cover tightly and simmer 10 minutes longer or until liquid is absorbed and rice is tender.

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