Fried Rice And Ham

10 ingredients
11 steps

Ingredients

  • 2 eggs
  • 1/8 tsp. white pepper
  • 1/4 c. soy sauce
  • 1/4 c. vegetable oil
  • 1 slice ginger, minced
  • 1 clove garlic, minced
  • 4 c. cooked rice
  • 4 scallions, chopped
  • 2 c. diced cooked meat (use ham, chicken, pork, shrimp, steak, whatever)
  • 1/2 c. chopped mushrooms

Directions

  1. 1
    Place eggs, pepper and soy sauce in small bowl.
  2. 2
    Stir slightly and set aside.
  3. 3
    Heat wok or pan hot and dry.
  4. 4
    Add oil.
  5. 5
    Brown garlic and ginger slightly, then add rice.
  6. 6
    Cook 2 to 3 minutes, stirring to break up lumps.
  7. 7
    Add meat and vegetables.
  8. 8
    Fry and stir constantly until thoroughly heated.
  9. 9
    Add the egg mixture while stirring rice so it will cover as much as possible.
  10. 10
    Stir constantly while cooking until egg mixture begins to firm, about 2 minutes.
  11. 11
    Serve hot.

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