Simple Pickled Beets

6 ingredients
2 steps

Ingredients

  • 1 bunch beet
  • 1/4 cup cider vinegar
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1/2 teaspoon dry mustard
  • salt & pepper

Directions

  1. 1
    While beets are cooking (steam or roast), combine remaining ingredients in a ziplock bag.
  2. 2
    Cool, peel, and slice beets. Add to vinaigrette. Marinate at least 1/2 hour at room temperature. Store any leftovers in fridge.

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