Fried Rice (Chinese)

Name: Fried Rice (Chinese)
Ingredients: 2 c. cold cooked rice; 3 eggs, beaten lightly; 1 Tbsp. light soy sauce; 1/4 tsp. sesame oil; salt, to taste; pepper, to taste; 3 Tbsp. vegetable oil; 1/4 lb. cooked shrimp meat, diced; 2 slices cooked bacon, drained and diced; 2 green onions, chopped

10 ingredients

9 steps

Ingredients

2 c. cold cooked rice
3 eggs, beaten lightly
1 Tbsp. light soy sauce
1/4 tsp. sesame oil
salt, to taste
pepper, to taste
3 Tbsp. vegetable oil
1/4 lb. cooked shrimp meat, diced
2 slices cooked bacon, drained and diced
2 green onions, chopped

Directions

1

Use chopsticks or a fork to separate rice grains.
2

In a small bowl, combine the eggs, soy sauce, sesame oil, salt and pepper. Set aside.
3

Heat wok and add oil around the rim (this seals the wok and heats the oil quickly).
4

Add shrimp, bacon, and green onion.
5

Immediately add rice and stir-fry over high heat; after a few minutes, the grains will separate.
6

While stirring rice, pour in egg mixture.
7

Stir-fry one minute.
8

Serve rice in a warm Chinese bowl to retain heat during serving.
9

Serves 6.