Steak Sandwiches

Ingredients

• 1 cup Mayo
• 2 t. white balsamic vinegar
• 1/8 t. cayenne pepper
• 1/3 Maytag blue cheese (or any good blue-veined cheese)
• 1 loaf French baguette, trimmed and sliced
• 1 /2 lb. beef tenderloin per person :roasted rare to medium rarse, sliced 3/8 inch thick
• 2 T cracked black peppercorns
• 1 cup fresh arugula (Jeff uses romaine)
• 1 red onion, sliced into rings
• 1 beefsteak tomato, sliced 1/4 inch thick (if tomatoes are good...Jeff
• uses campari tomatoes...always good)
• 2 t. mixed peppercorns, cracked