Fried Rice W/ Vegetables

Directions

1. 1
   Mix the first three ingredients in small bowl.
2. 2
   Heat a small skillet over medium heat, then add 2 Tablespoons of the oil and the lightly beaten eggs.
3. 3
   Cook till eggs are moist.
4. 4
   Place wok over medium heat, let the wok heat up, then add the rest of the oil and garlic powder.
5. 5
   Stir briefly.
6. 6
   Add the Frozen veggies and the pepper, then stir fry for one minute.
7. 7
   Add the rice and eggs and Stir fry an additional 5-6 minutes.
8. 8
   Add Sauce and mix well.
9. 9
   Serve Hot.