Fried Rice with Carrots

Directions

1. 1
   Heat the olive oil on a medium to high heat in a saucepan.
2. 2
   Next add the onion and garlic and brown.
3. 3
   Takes about 3-4 minutes.
4. 4
   Reduce heat to medium.
5. 5
   Add the rice to the saucepan.
6. 6
   Continously stirring for about 4-5 minutes.
7. 7
   Add one cup of water and stir.
8. 8
   Cook for another 5 minutes.
9. 9
   Then add the grated carrot, salt and 1 more cup of water and stir.
10. 10
    Cook for about another 5 minutes and add the last cup of water.
11. 11
    Let the liquid cook down and let the rice rest for 5-10 minutes.
12. 12
    Check seasoning and serve.