Lemon Berry Pie

Name: Lemon Berry Pie
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1 Tbsp. milk; 1 Tbsp. sugar; 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 ready-to-use graham cracker crumb crust (6 oz.); 1 pt. (2 cups) strawberries, hulled, halved Safeway 1 lb For $3.99 thru 02/09; 2 cups cold milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

10 ingredients

17 steps

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1 pt. (2 cups) strawberries, hulled, halved Safeway 1 lb For $3.99 thru 02/09
2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

Directions

1

Beat cream cheese, 1 Tbsp.
2

milk and the sugar in medium bowl with wire whisk until well blended.
3

Stir in lemon zest and juice.
4

Gently stir in 1-1/2 cups of the whipped topping.
5

Spread evenly onto bottom of crust.
6

Reserve several strawberry halves for garnish.
7

Arrange remaining strawberry halves on cream cheese layer; press gently into cream cheese mixture.
8

Pour 2 cups milk into large bowl.
9

Add dry pudding mixes.
10

Beat with wire whisk 2 min.
11

Let stand 5 min.
12

or until thickened.
13

Gently stir in 1 cup of the remaining whipped topping.
14

Spoon over strawberries in crust.
15

Refrigerate 4 hours or until set.
16

Top with the remaining 1/2 cup whipped topping and the reserved strawberry halves just before serving.
17

Store leftover pie in refrigerator.