Custard Pudding Recipe

Directions

1. 1
   Heat butter.
2. 2
   Blend in cornstarch, sugar and salt.
3. 3
   Gradually add in lowfat milk, heat to boiling and remove from heat.
4. 4
   Stir in slightly beaten egg yolks, return to heat and cook 2 min, stirring constantly.
5. 5
   Remove from heat and add in vanilla, cold thoroughly.
6. 6
   Serve plain or possibly with cream and biscuits.