Mixed Fried Vegetables Recipe

9 ingredients
4 steps

Ingredients

  • 1 c. potatoes, thinly sliced
  • 1 c. okra, thinly sliced
  • 1 c. green tomatoes, thinly sliced
  • 1 c. squash, thinly sliced
  • 1 lg. onion, minced
  • 1 1/2 c. oil
  • 1 pepper, warm or possibly bell
  • Salt to taste
  • 1 c. cornmeal

Directions

  1. 1
    Place all vegetables in a large bowl.
  2. 2
    Salt to taste.
  3. 3
    Pour the corn meal over vegetables, stirring to ensure which each piece is coated.
  4. 4
    Fry in the oil in a warm skillet.

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