Fried Rice with Salmon Flakes

Directions

1. 1
   Finely chop the green onion.
2. 2
   Add some salt (not listed) to the egg and beat it.
3. 3
   Heat up the sesame oil in a frying pan and pour in the beaten egg from Step 1.
4. 4
   Add the rice immediately and cook over high heat.
5. 5
   Mix and stir-fry the egg and rice, then add the salmon flakes and the green onion.
6. 6
   Continue cooking over medium heat.
7. 7
   Once Step 3 has been lightly cooked, add the white sesame seeds and the soy sauce.
8. 8
   Once the flavors have blended, add salt and pepper to taste.
9. 9
   Cook over low heat and serve.