Beefy Bacon Chowder

Name: Beefy Bacon Chowder
Ingredients: 1 pound ground beef; 2 cups chopped celery; 1/2 cup chopped onion; 4 cups whole milk; 3 cups cubed peeled potatoes, cooked; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 2 cups chopped carrots, cooked; Salt and pepper to taste; 12 bacon strips, cooked and crumbled

9 ingredients

1 steps

Ingredients

1 pound ground beef
2 cups chopped celery
1/2 cup chopped onion
4 cups whole milk
3 cups cubed peeled potatoes, cooked
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cups chopped carrots, cooked
Salt and pepper to taste
12 bacon strips, cooked and crumbled

Directions

1

In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.