Fried Sage - Anchovy
6 ingredients
1 steps
Ingredients
- 8 anchovy fillets (in oil)
- 16 fresh sage leaves
- 8 thin slices of dried tomato in oil
- 1 egg
- flour
- olive oil
Directions
-
1{"0":"Soak anchovies in cold water for 30 minutes to desalinate them (Longer time in water = less salty). Prepare 8 thin slices of dried tomato in oil (1 slice should be appr. size of anchovy fillet).","2":"Whisk the egg, heat the oil slowly over medium.","4":"Pack 1 anchovy fillet and 1 tomato slice between 2 sage leaves. Dip this package into whisked egg, then coat with flower.","6":"Fry created packages for ~1-2 minutes from each side, until done.","8":"Should be served warm."}
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