Fried Salmon

7 ingredients
6 steps

Ingredients

  • 4 cups cornflour
  • 4 cups buttermilk
  • 1 egg
  • 1 Tbsp kosher salt
  • 1 Tbsp lemon pepper
  • 1 TBSP dill weed
  • 1 lemon

Directions

  1. 1
    Add egg and buttermilk
  2. 2
    Add cornflour and dry seasonings
  3. 3
    Dunk salmon into egg and buttermilk
  4. 4
    Dredge salmon into cornflour mix
  5. 5
    Fry, depending on the thickness abt 4min on each side.
  6. 6
    Drizzle on fresh squeezed lemon

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