Fried Scad

6 ingredients
5 steps

Ingredients

  • 500 grams scad
  • 1 cup flour
  • 1 lemon
  • 4 garlic cloves
  • 3 cups cooking oil
  • 1/2 tablespoon salt

Directions

  1. 1
    Clean and wash the fish, leave to drain thoroughly. Sprinkle with salt.
  2. 2
    Coat each fish in flour.
  3. 3
    Heat the cooking oil. Fry the fish until crisp and golden.
  4. 4
    Drain on a metal rack or paper towel.
  5. 5
    Serve with garlic slices and a lemon crown.

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