Rum Balls

7 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. (1 c.) semi-sweet chocolate pieces
  • 1/2 c. sugar
  • 1/3 c. rum
  • 3 Tbsp. white corn syrup
  • 2 c. crushed vanilla wafers (44 wafers)
  • 1 c. ground walnuts
  • sugar

Directions

  1. 1
    In saucepan, melt chocolate pieces over low heat.
  2. 2
    Remove from heat.
  3. 3
    Stir in 1/2 cup sugar, rum and corn syrup.
  4. 4
    Fold in vanilla wafers.
  5. 5
    Shape mixture into 1-inch balls, using 2 teaspoons of mixture for each.
  6. 6
    Roll in additional sugar.
  7. 7
    Store in airtight container for several days.
  8. 8
    Makes 4 dozen.

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