Fried Shad-Roe

Directions

1. 1
   Take the hard roe of shad; season with salt and pepper.
2. 2
   Roll in flour.
3. 3
   Immerse in beaten eggs.
4. 4
   Roll again in bread crumbs or corn meal.
5. 5
   Fry in enough fat to cover.
6. 6
   Fry slowly.
7. 7
   Shad roe has a tendency to pop.
8. 8
   Drain on paper toweling.
9. 9
   Serve with tomato sauce and lemon slices.