Fried Shark

6 ingredients
1 steps

Ingredients

  • 1 - 1 1/2 lb shark steak, pieces (8-10 )
  • 1 dash salt and black pepper
  • 1 dash garlic powder
  • 1 dash paprika
  • 1/2 cup flour
  • 1/2 cup vegetable oil or 1/2 cup bacon grease

Directions

  1. 1
    Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

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