Fried Shrimp
8 ingredients
23 steps
Ingredients
- 2 lb. shrimp, peeled and deveined, leaving end part of shell on
- 1 large egg
- 1 c. flour
- 1/2 c. evaporated milk
- 1 1/2 c. cold water
- 2 c. fine bread crumbs
- salt and black pepper to taste
- cayenne pepper to taste
Directions
-
1In medium bowl,
-
2beat
-
3egg,
-
4adding evaporated milk and water. Split each
-
5shrimp
-
6two-thirds
-
7of its length.
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8Season generously with the
-
9salt, black pepper and cayenne.
-
10Dip each shrimp in the egg
-
11batter,
-
12then
-
13roll
-
14in
-
15flour,
-
16dip in egg batter again and roll in bread crumbs.
-
17Heat oil in a deep fat fryer to 375° and fry
-
18for
-
193
-
20to
-
214
-
22minutes.
-
23Drain on paper towels and serve hot with your favorite sauce.
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