Fried Shrimp

6 ingredients
5 steps

Ingredients

  • buttermilk
  • 1 lb shrimp, shelled and deveined
  • 3/4 cup cornmeal
  • 3/4 cup flour
  • 3/4 tablespoon creole seasoning
  • 1 teaspoon salt

Directions

  1. 1
    Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better.
  2. 2
    Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe is in Zaar) and salt in a gallon zip lock bag. Shake to mix well.
  3. 3
    Coat shrimp, 6 to 8 at a time in mixture and shake off the excess.
  4. 4
    Fry in hot oil, canola or peanut oil (my favorite) until golden brown. This should only take one to two minutes.
  5. 5
    Drain on paper towels and serve hot.

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