Fried Shrimp Batter

8 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 tsp. sugar
  • 2 Tbsp. oil
  • 1 egg, beaten
  • 1 c. ice water
  • salt and cayenne pepper to taste (optional)
  • 2 lb. peeled, deveined and split shrimp
  • oil for frying

Directions

  1. 1
    Combine all ingredients, except shrimp and oil, for frying. Beat well.
  2. 2
    Place in refrigerator for 30 minutes.
  3. 3
    Dry shrimp thoroughly on paper towels and dip in batter.
  4. 4
    Fry in hot oil at 375° until golden brown; drain on paper towels or drain in fish drainer.

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