Fried Shrimp, Chinese Style

Directions

1. 1
   Marinate the shrimp in the shells for 15 minutes in the soy sauce, sherry and ginger.
2. 2
   Drain.
3. 3
   Stir-fry in a hot pan with the peanut oil and garlic until the color changes.
4. 4
   Add the green onions.
5. 5
   Add the salt and sesame oil.
6. 6
   Toss until the onions barely wilt.
7. 7
   Serve hot.
8. 8
   Let each guest remove the shells at the table.
9. 9
   Serves 6 as part of Chinese meal.