Mock Apricot Jam

5 ingredients
4 steps

Ingredients

  • 6 to 7 zucchini (fresh), peeled and grated (6 c.)
  • 6 c. sugar
  • 1/4 c. lemon concentrate
  • 1 (20 oz.) can crushed pineapple
  • 2 small pkg. apricot flavor Jell-O

Directions

  1. 1
    Simmer the zucchini for 10 minutes.
  2. 2
    Add sugar, lemon concentrate, crushed pineapple and Jell-O mix.
  3. 3
    Cook until sugar is dissolved.
  4. 4
    Put in sterilized jars and cover with melted wax.

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