Fried Soft Crabs
2 ingredients
5 steps
Ingredients
- 1 doz. soft shell crabs
- seafood breader mix (1 c. per doz. crabs)
Directions
-
1Clean and wash crabs; drain well.
-
2Place breader mix and 3 crabs at a time in shaker bag.
-
3Coat well and place in hot, deep fat.
-
4Cook until golden brown.
-
5Drain on paper towels.
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