Fried Soft Crabs

2 ingredients
5 steps

Ingredients

  • 1 doz. soft shell crabs
  • seafood breader mix (1 c. per doz. crabs)

Directions

  1. 1
    Clean and wash crabs; drain well.
  2. 2
    Place breader mix and 3 crabs at a time in shaker bag.
  3. 3
    Coat well and place in hot, deep fat.
  4. 4
    Cook until golden brown.
  5. 5
    Drain on paper towels.

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