Fried Soft Shell Crab Po Boy

Ingredients

• 6 jumbo soft shell crabs, cleaned and washed
• 3 cups Wondra flour
• 1 tablespoon kosher salt (to season flour)
• 1/2 teaspoon ground black pepper (to season flour)
• 2 cups milk
• 4 eggs, beaten
• 4 cups panko breadcrumbs
• 2 cups shredded romaine lettuce
• 3 medium tomatoes (Kumato if possible), sliced
• 2 tablespoons extra virgin olive oil (to dress the romaine)
• 1 1/2 cups extra virgin olive oil (for frying)
• 1 1/2 cups vegetable, corn or canola oil (for frying)
• 1/4 cup sumac marinated onions (recipe follows)
• 6 soft hamburger rolls
• 3 tablespoons butter, softened
• salt, pepper and dried Greek oregano to season the buns
• 2 teaspoons sugar
• 1 tablespoon sherry vinegar
• pinch of sumac
• 1 1/2 red onions, peeled and julienned
• 2 cups mayonnaise
• 1/4 cup red onion, fine diced
• 1/4 cup capers, finely chopped
• 1/4 cup green cracked olives, pitted finely chopped
• 2 tablespoons dill, chopped
• 1 tablespoon grated lemon zest, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste