Anpanman Shaped Sushi

Name: Anpanman Shaped Sushi
Ingredients: 1 bowlful Plain steamed rice; 2 sheets cut into 8 parts Nori seaweed; 6 slice Thinly sliced carrot; 3 Eggs; 1 dash Katakuriko

5 ingredients

7 steps

Ingredients

1 bowlful Plain steamed rice
2 sheets cut into 8 parts Nori seaweed
6 slice Thinly sliced carrot
3 Eggs
1 dash Katakuriko

Directions

1

Make the thin omelet.
2

Water down the katakuriko slightly and add it to the beaten eggs.
3

Place a heated frying pan on a damp dish cloth and pour in the beaten eggs to cook.
4

Place the cooled omelet on a sheet of plastic wrap, top with rice, tightly close up the plastic wrap, and let it sit for 10 minutes.
5

Make the eyes and mouth with the seaweed.
6

Make the cheeks and nose with thin slices from the thinner end of the carrot.
7

The shine on the nose is made with mayonnaise.