Fried Squash

Directions

1. 1
   Place sliced squash in large bowl with lid.
2. 2
   Add salt, pepper and 1/2 to 1 cup flour.
3. 3
   Shake bowl to coat the squash.
4. 4
   Place in the refrigerator for 1/2 hour or overnight.
5. 5
   Drain excess liquid from bowl.
6. 6
   Place squash slices in hot grease and fry.
7. 7
   `Best flavor results from bacon drippings.
8. 8
   Serve browned and piping hot.