Hot Mushrooms

8 ingredients
8 steps

Ingredients

  • 6 Tbsp. butter
  • 1 clove garlic, minced
  • 1 lb. fresh mushrooms, sliced
  • 2 Tbsp. fresh parsley, chopped
  • 1/2 tsp. salt
  • 1 Tbsp. flour (more if needed to thicken)
  • 1 c. sour cream
  • freshly ground pepper to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Add garlic, salt, mushrooms and parsley.
  3. 3
    Saute, stirring until mushrooms are cooked.
  4. 4
    Stir in flour, then sour cream.
  5. 5
    Blend well (thicken).
  6. 6
    Pour into chafing dish.
  7. 7
    Grind pepper over.
  8. 8
    Serve with Melba toast or toast points.

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