Fried Squash Balls

8 ingredients
8 steps

Ingredients

  • 8 to 10 yellow squash, chopped
  • 1 onion, finely chopped
  • salt and pepper to taste
  • 1 c. Rice Krispies
  • 1 egg, beaten
  • dash of Worcestershire sauce
  • cornmeal
  • cooking oil

Directions

  1. 1
    Boil squash with onion and salt to taste until tender.
  2. 2
    Drain and mash.
  3. 3
    Add next 3 ingredients and blend.
  4. 4
    Refrigerate a few hours.
  5. 5
    Shape mixture into balls.
  6. 6
    Roll in cornmeal and fry in hot oil until brown.
  7. 7
    Bell peppers, hot peppers and mushrooms are 3 fresh vegetables that can be frozen.
  8. 8
    Place in plastic bag and store in freezer.

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