Rice Romano

8 ingredients
4 steps

Ingredients

  • 1 c. chopped onions
  • 1 c. chopped green peppers
  • 1/2 c. margarine
  • 1/2 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 c. diced pimento
  • 1 c. Riceland rice
  • 2 c. hot chicken broth

Directions

  1. 1
    Saute onions and peppers in margarine until tender.
  2. 2
    Add remaining ingredients and bring to a boil.
  3. 3
    Turn heat to low; cover pan and simmer about 15 minutes or until rice is tender and liquid is absorbed.
  4. 4
    Serves 6.

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