Fried Squash Blossoms

5 ingredients
4 steps

Ingredients

  • 8 zucchini or squash blossoms, fresh cut, remove the center pistil & stamen from the flower
  • 1 cup flour
  • 1 egg
  • 1 tablespoon baking powder
  • oil for frying

Directions

  1. 1
    In a bowl combine the flour, salt & baking powder. Scramble the egg & add it to the flour.
  2. 2
    Then with a fork, mix in the egg & enough seltzer water to make a thin batter. Allow to sit in the fridge for at least an hour. The mixture will separate, stir it with a fork a few times before use.
  3. 3
    Temperature to fry 350 degrees
  4. 4
    Dip into the batter & allow the access to drip off. Fry at 350 degree until golden brown. Sprinkle with salt & serve immediately with an cold glass of Prosecco.

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