Easy Fried Pies

Name: Easy Fried Pies
Ingredients: 7 ounces dried apricots; 2/3 cup sugar; 1/2 cup water; 1 tablespoon butter; 1 can biscuits not flaky variety; powdered sugar; glaze; cooking oil

8 ingredients

4 steps

Ingredients

7 ounces dried apricots
2/3 cup sugar
1/2 cup water
1 tablespoon butter
1 can biscuits not flaky variety
powdered sugar
glaze
cooking oil

Directions

1

In a saucepan, combine fruit, sugar and 1/2 cup water. Cover and cook on medium high heat until soft and water has evaporated. Mash with potato masher. Stir in butter, then set aside to cool.
2

On a floured board, roll biscuits into thin circles. Place 2 heaping tablespoons filling on one half of dough circle. Fold over and crimp to seal.
3

Fry in skillet of medium high oil, so as not to cook too quickly. Turn when golden.
4

Place on paper towels to cool. Mix powdered sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies.