Fried Squash Blossoms

6 ingredients
2 steps

Ingredients

  • 12 zucchini blossoms
  • 2 eggs, beaten
  • 1/2 cup all-purpose flour
  • 1/2 cup Italian bread crumbs
  • 2 tablespoons olive oil
  • salt and ground black pepper, to taste

Directions

  1. 1
    Gently dip zucchini blossoms in beaten egg and shake off the excess. Press into flour; coat with bread crumbs. Place breaded blossoms on a plate; do not stack.
  2. 2
    Heat olive oil in a large frying pan over medium-high heat. Fry blossoms, working in batches, until both sides are golden brown, about 5 minutes each side. Season with salt and black pepper.

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