Gourmet Pizzas
9 ingredients
2 steps
Ingredients
- 3 tablespoons no-salt-added tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh garlic
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried crushed red pepper
- 2 (4-ounce) Italian cheese-flavored pizza crusts (such as Boboli)
- 1 1/2 tablespoons coarsely chopped kalamata olives, pitted
- 1/2 cup canned artichoke hearts, drained and cut into eighths
- 2 tablespoons crumbled goat cheese
Directions
-
1Combine first 5 ingredients in a small bowl, stirring well.
-
2Spread mixture evenly over pizza crusts, leaving a 1/2-inch border around sides. Sprinkle evenly with olives; arrange artichoke on top. Bake at 450° for 5 minutes. Sprinkle evenly with cheese; bake an additional 5 minutes or until cheese melts.
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