Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in 1/2 cup very warm water.
2. 2
   Cream shortening, sugar, beaten egg, 2 cups warm water and softened yeast.
3. 3
   Add about 6 or 7 cups of flour.
4. 4
   Make batter that is easy to handle, not stiff.
5. 5
   Put in large greased bowl.
6. 6
   Cover and put in refrigerator until ready to use.
7. 7
   Knead well.
8. 8
   Place on a greased baking sheet for about 3 hours.
9. 9
   Bake at 400° for 12 to 15 minutes.