Fried Stuffed Olives
10 ingredients
6 steps
Ingredients
- 2 tablespoons minced garlic
- 2 tablespoons anchovy paste
- 1 tablespoon grated lemon, zest of
- 1/2 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh basil
- 2 dozen ripe pitted extra-large olives
- 3/4 cup flour
- 2 eggs, beaten
- 3/4 cup plain breadcrumbs or 3/4 cup seasoned bread crumbs
- olive oil, for frying
Directions
-
1Make a paste of the garlic, anchovy paste, lemon zest, thyme and basil.
-
2Stuff olives using a pastry bag.
-
3Roll stuffed olives in the flour, dip in eggs and then roll in crumbs.
-
4Fry in oil at 250 to 275 degrees until crisp and golden brown.
-
5Drain on a paper towels.
-
6Serve hot.
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