Fried Tilapia

12 ingredients
5 steps

Ingredients

  • 4 medium tilapia fillets
  • 2 eggs
  • 2 Tbs mayonaise
  • 1 C breadcrumbs
  • 1 Tbs onion powder
  • 2 tsp dry mustard
  • 1/4 tsp cayenne
  • 1 Tbs garlic powder
  • 1 Tbs Old Bay seasoning
  • salt and pepper
  • 1/4 C oil for frying
  • 1 Tbs butter

Directions

  1. 1
    In a pie plate, lightly beat eggs with mayonnaise.
  2. 2
    Combine dry ingredients (bread crumbs, onion powder, mustard, cayenne, garlic powder, Old Bay, and S&P) in another pie plate.
  3. 3
    Over medium-high heat, heat oil and butter in a large, heavy skillet.
  4. 4
    Dip fish in egg mixture, then dredge through bread crumbs.
  5. 5
    Place in hot oil and fry until done, 2-3 minutes per side or until fish flakes easily. Serve Immediately

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