Fried Tofu

Directions

1. 1
   Lightly grease a non-stick pan with oil.
2. 2
   Put tamari (soy sauce) in a bowl.
3. 3
   In another bowl mix yeast and spices.
4. 4
   Slice tofu into 1/4-inch slices.
5. 5
   Dip tofu in the tamari and then in the yeast mixture.
6. 6
   Fry until golden; flip and brown the other side.
7. 7
   Add a bit of oil if necessary.