Johnny Cakes
6 ingredients
6 steps
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter
- 1/4 cup water, approximately
- 1 cup vegetable oil
Directions
-
1In a large bowl, sift together the flour, baking powder and salt.
-
2Using your fingertips, rub in the butter.
-
3Add just enough water to achieve a stiff, smooth dough.
-
4Shape the cakes into 2-inch-wide discs.
-
5Heat the oil in a large skillet over high heat until it is very hot.
-
6Fry the cakes in the hot oil until they are brown on both sides, 5 to 7 minutes.
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