Fried Tomatoes

5 ingredients
5 steps

Ingredients

  • 4 large green tomatoes (2 lb.)
  • 1 c. flour
  • 1/2 c. sugar
  • 2 to 3 tsp. salt
  • 1/2 c. bacon drippings

Directions

  1. 1
    Cut tomato in slices 1/2-inch thick.
  2. 2
    Mix flour and 1/2 of sugar.
  3. 3
    Sprinkle on both sides of the slices the remaining sugar and salt.
  4. 4
    Dip the slices in the flour and sugar mixture.
  5. 5
    Let stand for 5 minutes and dip again.

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