Fried Tomatoes

Name: Fried Tomatoes
Ingredients: 4 tomatoes (solid), cut in 1/2-inch slices; 3 Tbsp. hot fat and butter; 2 Tbsp. brown sugar; flour; 1/2 c. milk; salt and pepper

6 ingredients

7 steps

Ingredients

4 tomatoes (solid), cut in 1/2-inch slices
3 Tbsp. hot fat and butter
2 Tbsp. brown sugar
flour
1/2 c. milk
salt and pepper

Directions

1

Dredge slices thickly with flour.
2

Fry quickly in 2 tablespoons hot drippings or butter, browning well on both sides. Remove to serving platter.
3

Sprinkle with salt, pepper and brown sugar. Keep warm.
4

Add 1 tablespoon of butter to the pan and blend in a tablespoon flour.
5

Add the milk and cook, stirring constantly.
6

Should be about the consistency of thick cream.
7

Pour over tomatoes and serve.