Cheese-Chicken Soup

8 ingredients
5 steps

Ingredients

  • 1 chicken, deboned
  • 2 cans cream of chicken soup
  • 1 1/2 cans broth-water
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 c. milk
  • 1/2 lb. Velveeta
  • 1/2 lb. Cheddar cheese

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    Reserve 1 1/2 cans broth.
  3. 3
    Simmer celery and onion in broth until tender.
  4. 4
    Stir in soup and milk. Add cut up chicken and cheese; melt and serve.
  5. 5
    (Add pepper and garlic powder to taste.)

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