Fried Trout

Directions

1. 1
   Clean the fish by removing its head, entrails, fins, and gills.
2. 2
   (The fishmonger will usually do this for you.
3. 3
   Frozen fish is already cleaned).
4. 4
   Heat the oil and butter in a frying pan, and fry the fish over a moderate heat, for about 5 minutes on each side.
5. 5
   Serve with a slice of lemon, or vinegar, and brown or French bread and butter.