Fried Turkey

Directions

1. 1
   Roll crackers into crumbs.
2. 2
   Beat eggs with fork.
3. 3
   Cut turkey breast into small pieces (not too small).
4. 4
   Dip turkey into egg and roll in crackers.
5. 5
   Drop into hot oil until golden brown.
6. 6
   Turn and brown other side.
7. 7
   Remove from oil and place on rack in roaster. Mix Kitchen Bouquet and water.
8. 8
   Pour half mixture slowly over meat.
9. 9
   Cover and bake at 325° for 1 1/4 hours.
10. 10
    Pour rest of water and Kitchen Bouquet over meat after 3/4 hour of baking.