Fried Turkey

3 ingredients
5 steps

Ingredients

  • 1 (10 lb.) turkey
  • Cajun seasoning
  • peanut oil (enough to cover turkey when cooking)

Directions

  1. 1
    Empty the cavity of the turkey and rinse.
  2. 2
    Rub the turkey inside and outside with Cajun seasoning.
  3. 3
    Drop turkey into hot oil.
  4. 4
    Cook 5 minutes per pound. Turkey will float when done. Remove turkey and cover with aluminum foil.
  5. 5
    Let oil drain.

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