Fried Turkey

5 ingredients
4 steps

Ingredients

  • 1 turkey (any size)
  • 1 can Cajun seasoning
  • 5 or 10 gal. peanut oil
  • salt
  • pepper

Directions

  1. 1
    Wash and drain turkey.
  2. 2
    Punch small holes in turkey and insert Cajun seasoning all through the turkey and salt and pepper to taste.
  3. 3
    Let turkey sit in refrigerator overnight.
  4. 4
    Fry in deep pot, cook turkey 3 1/2 minutes per pound; should take about 35 or 40 minutes according to size.

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