Hot Cherry Pudding

Directions

1. 1
   Preheat oven to 375°.
2. 2
   To Bisquick add sugar and the drained cherries.
3. 3
   Stir in milk to make a stiff dough.
4. 4
   Spread in greased 10 x 6 x 2-inch pan or 8 x 8 x 2-inch pan.
5. 5
   Heat the juice from the cherries with water added to make 1 1/4 cups and the remaining cup of sugar.
6. 6
   Also add 1/2 teaspoon almond extract and a few drops of red food coloring.
7. 7
   Add butter and bring to a boil.
8. 8
   Pour over the dough and bake for 30 minutes.
9. 9
   Serve hot with vanilla ice cream.