Hungarian Paprikas

8 ingredients
3 steps

Ingredients

  • chicken
  • 1 large or 2 medium onions, diced
  • shortening
  • 1 tsp. red pepper
  • 2 tsp. paprika
  • salt to taste
  • elbow macaroni
  • 1 to 1 1/2 quart water

Directions

  1. 1
    Saut onions in 2 Tbsp. shortening, drain.
  2. 2
    Add to the onions the red pepper and paprika, salt and water.
  3. 3
    Add cut up chicken and cook until tender about 2 hours.

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