Fried Turkey Steak

Name: Fried Turkey Steak
Ingredients: 3 to 4 boneless and skinless turkey fillets; 3 c. flour; 2 c. lemon juice; garlic salt; 3 eggs; 1 to 2 c. cooking oil; parsley; 1 medium onion; 3 tsp. minced garlic; dash of black pepper

10 ingredients

6 steps

Ingredients

3 to 4 boneless and skinless turkey fillets
3 c. flour
2 c. lemon juice
garlic salt
3 eggs
1 to 2 c. cooking oil
parsley
1 medium onion
3 tsp. minced garlic
dash of black pepper

Directions

1

Marinate turkey fillets in 2 cups of lemon juice, 3 teaspoons of minced garlic, 5 to 6 shakes parsley, 1 medium onion, sliced into rings, 3 to 4 shakes of garlic salt and 3 beaten eggs for around 24 hours.
2

Then, in separate dish, put flour, 3 teaspoons garlic salt, 3 teaspoons of parsley and pepper.
3

Over medium heat on stove, heat oil, depending on skillet size.
4

While oil is heating, take turkey from marinade and roll into flour mixture along with onion, then put into hot oil.
5

Cook until golden brown, turning several times on medium heat.
6

Serve with black beans and rice.